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Rachel Mealey in Tokyo: Japanese people believe dolls have souls and cannot be thrown away with the rubbish.

显示标签为“שֶׁמֶן”的博文。显示所有博文
显示标签为“שֶׁמֶן”的博文。显示所有博文

星期五

My Household Altar to Saintly Ancestors (mostly Photographs, Books, Letters, and other Relics) is on a Shelf under a Television situated against the Western Wall. I watch EWTN and Turner Classic Movies: TCM religiously.





星期二

钓鱼岛及其附属岛屿


Grandma Bebe Khan to Phoenix: Walk around, first.




Phoenix reading "The Cloud Searchers: A Graphic Novel (Amulet #3)" by Kazu Kibuishi






Owaves Team: Her day started with prayers to ancestors.
神奈川沖波裏





asao ikube: With the iris cut to dedicate to the shrine,
The shrine maiden performed a kagura dance.
I hope you will be healed by seeing it.


Paul Elie: Some would say that these encounters are photo ops as much as anything else–gestures that bind no one, leave doctrines unaltered, and make nothing happen. There's some truth to that–and yet, when considered against the long history of popes disdaining temporal leaders and forbidding ordinary Catholics to encounter non-Catholic others, they are signs of life.

Phoenix marching in Halloween Parade in his Cobra Kai costume


星期三

MAGGIE B. COVINGTON: In the case of a person with diabetes presenting with symptoms of excessive thirst, the diagnosis can be described as "internal heat that consumes fluid." Because TCM [Traditional Chinese Medicine] defines diabetes as a disease characterized by excess internal heat, an example of a dietary prescription would be to consume spinach, which is cooling. Other foods considered to be cooling and beneficial for diabetes include vegetables and grains, such as celery, pumpkin, soybeans (i.e., tofu, soymilk), string beans, sweet potato/yam, turnips, tomato, wheat bran, and millet. Fruit remedies, which act in specific therapeutic ways, include crab apple, guava, plum, strawberry, and mulberry.





MICHELE KADISON: Cooling foods are yin, which are damp and represented by the shady, cooler side of the mountain. These foods help to clear away heat and toxins, calming the blood and moistening the body. How you prepare your food also affects how warming or cooling it will be for the body. Lightly and quickly cooked foods are more cooling. Cooling foods generally take less time to grow. The color of food can also help you determine its temperature. Green, blue, and purple fruits and vegetables tend to be more cooling than those that are red, orange, or yellow. In this way, a green apple or pepper will be more cooling than one that is red.