Not sure why labeling produce from Samaria, Jerusalem, Judea, and the Golan Heights is so controversial. Labeling is done throughout civilized Nations. Does being made from somewhere sound too provincial? Protesting being made is insulting to Zilpah and Bilhah.
I always look at official labels;
if Europe’s not labeling Arab produce, perhaps it’s because Arabs are being identified as less cooperative, so to speak.
From a European perspective, when they insist Greater Israeli produce be labeled, perhaps those white steeds are alluding to the end days:
שמעתי שמספר החתומים היה 144,000 מכל שבטי ישראל
Made in Golan HeightsMade in Egypt and SodomMade in the West Bank


