what is up with Filipinim and Persian cuisine, hmmmmmm: Fesanjoon (pomegranate stew with walnuts and cardamom) - Pinoy Vey! seriously, i know an orthodox filipinit who's really into experimenting with Persian ingredients. Then there's Eretz Cafe and Market owned by a Filipina Jewess. i think i'm going to perfect a filipin@ noodle recipe and call it:
Esther Worms
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